Farm Jobs in Connecticut

View our latest farming, agriculture, agronomy jobs and more in Connecticut.

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    About Agriculture Jobs in Connecticut

    We feature the best agriculture jobs in Connecticut with new jobs being posted weekly.

    Connecticut may be one of the smaller states in the county, but its agricultural impact is substantial. With a total of 5,521 farms spread over 381,539 acres, each averaging 69 acres, Connecticut’s agricultural industry contributes approximately $ 4 billion to the state’s economy each year. It also provides approximately 22,000 jobs across the state, whether in manufacturing, processing or agribusiness.

    Greenhouse and nursery products account for more than 50 percent of Connecticut’s agricultural output, while other important crops include apples, hay, dairy, shellfish (including clams and oysters), and tobacco. In fact, Connecticut ranks 10th in the country for maple syrup production.

    With over 100 farmer’s markets operating statewide, Connecticut consumers have access to fresh, local food year-round. Eating local food supports farmers and growers, strengthens the state’s economy, and brings great benefits to general public health.