Seasonal Sow Farm Supervisor – Farm 76 in Perryton, TX 79070
Job Description
JOB PURPOSE
Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm.
RESPONSIBILITIES & TASKS
Training of employees on day-to-day processes and procedures and developing a competent workforce by utilizing hands-on training methods.
Creating and managing employee work schedules and maintaining accurate personnel paperwork, including performance evaluations and providing constructive and timely feedback to employees.
Performing audits of the farm to ensure all standard operating procedures are being followed and facilities are in good working condition.
Ensuring that all daily and weekly production targets are met, as well as completing and submitting production analysis reports in a timely manner.
The care and conditioning of sows on the farm.
Submitting orders for farm supplies and maintenance needs.
CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action oriented, ensures accountability, and drives results.
CRITICAL COMPETENCIES
Builds effective teams Building strong- identity teams that apply their diverse skills and perspectives to achieve common goals.
Directs work Providing direction, delegating, and removing obstacles to get work done.
Drives engagement Creating a climate where people are motivated to do their best to help the organization achieve its objectives.
Optimizes work processes Knowing the most effective and efficient processes to get things done, with a focus on continuous improvement.
Manages conflict Handling conflict situations effectively, with a minimum amount of noise.
REQUIREMENTS
Bachelor’s Degree from a four-year college or university preferred; or 4+ years related experience and/or training; or 2 to 5 years of Swine Experience preferred. High school diploma or general education degree (GED) required.
Must be proficient in the English language, reading and writing.
ABOUT SEABOARD FOODS
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30+ countries, we are committed to the bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. More than 5,400 employees in five states work on our farms, feed mills, and processing plant to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees, and the communities we call home.
WHY SEABOARD FOODS?
American-owned & Fortune 500 company in Kansas City
Relocation assistance depending on the location and role
Medical, vision & dental benefits upon hire
Tuition reimbursement
Company paid life insurance
Employee pork purchase program
Paid short-term disability
Wellness program
401K with company match
Employee assistance program
PTO & company holidays
Paid parental leave
Exciting & diverse culture, where your work matters
Seaboard Foods is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, color, religion, national origin, age, gender, sexual orientation, disability, veteran status, or any other status protected by law.