Farm Creek Meats LLC — Agricultural Employer

Employer Background

Employment records maintained by federal agencies include Farm Creek Meats LLC, an agricultural employer located in Duchesne, Utah. Documented job orders reflect Butcher placements in DUCHESNE COUNTY County, Utah. Employers in the agricultural sector are required to file detailed job orders disclosing wage rates, employment periods, and the nature of the work to be performed. Certification records associated with Farm Creek Meats LLC reference 15 workers in this classification.

According to the filed documentation, Farm Creek Meats LLC has posted positions in the Butchers and Meat Cutters category. Agricultural roles of this type involve hands-on work in field, farm, or production environments, with duties that vary by season and operational need. These job orders describe a seasonal employment period of April through January — roughly approximately 10 months of work aligned with the agricultural calendar of Utah.

Available records show a wage of $16.86 / hour for Butcher work filed by Farm Creek Meats LLC. Employer-provided housing and transportation were listed as part of the compensation package, consistent with federal requirements governing this type of agricultural employment certification. The type of housing noted in the records is Employer. Meals were also documented as provided.

Worksite records for job orders filed by Farm Creek Meats LLC identify DUCHESNE COUNTY County, Utah as the primary location for these placements. Utah is home to a diverse and substantial agricultural economy, with farming activity spanning numerous counties and varying across seasons and crop types. The employer's principal address on file is in Duchesne, Utah.

H2A program certification indicates that the U.S. Department of Labor has determined there are not enough available domestic workers to fill the positions described in the employer's job order, and that the employment of temporary agricultural workers will not adversely affect the wages or working conditions of similarly employed U.S. workers. The program requires employers to cover housing, transportation between housing and the worksite, and all tools and equipment needed to perform the job. Workers are also entitled to workers' compensation coverage and must be paid at least the applicable Adverse Effect Wage Rate for the state.

Job orders filed by Farm Creek Meats LLC included documented qualifications for applicants. The listed requirements noted an education level of None or equivalent and the ability to lift up to 75 pounds. These reflect the physical demands and qualifications typically associated with Butcher work in the agricultural sector.