The Chef's Garden, Inc. — Agricultural Employer

Employer Background

Public agricultural employment records list The Chef's Garden, Inc. as an employer based in Huron, Ohio. Job orders on file with federal agencies document placements for Farm Worker workers at worksites in ERIE COUNTY County, Ohio. Agricultural employers of this type operate within a regulated framework that establishes minimum standards for wages, working conditions, and worker welfare. Certification records associated with The Chef's Garden, Inc. reference 12 workers in this classification.

The job orders associated with The Chef's Garden, Inc. describe work in the Farmworkers and Laborers, Crop, Nursery, and Greenhouse classification, as defined by the Standard Occupational Classification system. This category encompasses a range of agricultural tasks tied to the specific crops, livestock, or farming operations prevalent in the region. The documented employment period for these positions ran from April through December, a span of approximately 9 months, consistent with seasonal agricultural patterns in Ohio.

Available records show a wage of $14.38 / hour for Farm Worker work filed by The Chef's Garden, Inc.. Employer-provided housing and transportation were listed as part of the compensation package, consistent with federal requirements governing this type of agricultural employment certification. The type of housing noted in the records is Employer. Meals were also documented as provided.

ERIE COUNTY County, Ohio is the documented worksite area for job orders associated with The Chef's Garden, Inc.. Agricultural activity in this area contributes to Ohio's role as a significant food and farming producer. The state's agricultural sector encompasses a wide range of operations, from crop production and livestock management to processing and related activities. The employer's principal address on file is in Huron, Ohio.

H2A program certification indicates that the U.S. Department of Labor has determined there are not enough available domestic workers to fill the positions described in the employer's job order, and that the employment of temporary agricultural workers will not adversely affect the wages or working conditions of similarly employed U.S. workers. The program requires employers to cover housing, transportation between housing and the worksite, and all tools and equipment needed to perform the job. Workers are also entitled to workers' compensation coverage and must be paid at least the applicable Adverse Effect Wage Rate for the state.

Job orders filed by The Chef's Garden, Inc. included documented qualifications for applicants. The listed requirements noted an education level of None or equivalent and the ability to lift up to 60 pounds. These reflect the physical demands and qualifications typically associated with Farm Worker work in the agricultural sector.