Butcher, meat cutter for Farm to Table – Butcher shop, restaurant
Full TimeJob Description
*Butcher, Assistant butcher, Meat cutter – Pierce Creek (Creve Coeur)*
Pierce Creek is a fast-growing local food business (restaurant, butchery, bakery, local food market and food truck ) dedicated to fresh, healthy, and ethically sourced meats. We raise beef without hormones or antibiotics and partner with local farmers for poultry, lamb, and pork. Our newly remodeled USDA-approved meat cutting room offers a supportive, positive work environment.
We are seeking experienced butchers to join our team. The right candidates will have strong technical skills, excellent customer service, and a passion for combining traditional butchery with modern techniques.
Part time and full time postions available. Compensation based on experience.
What we’re looking for
* Minimum 3 years of butchery, meat cutting experience across multiple proteins beef, pork, poultry, lamb (cooked, uncooked, smoked, cured, aged)
* Experience maintaining HACCP plans
* ServSafe certification and Hepatitis A vaccination
* Strong work ethic, positive attitude, and reliable transportation
* Ability to excel in a fast-paced environment
* Solid computer and tech skills
Responsibilities
* Collaborate with General Manager and owners to grow our fresh, local, beef-focused program into the premier butcher shop in St. Louis County
* Know how to break down whole carcasses
* Work as a team
* Prepare food, support menu development, and process orders
* Engage with customers while ensuring food safety standards are upheld
*Pierce Creek is home to a restaurant, bar, butcher shop, bakery, and market—all focused on from-scratch cooking and local ingredients. Our atmosphere is professional, welcoming, and fun. Compensation is commensurate with experience, with bonus opportunities tied to profitability.*
Job Types: Full-time, Part-time, Contract
Pay: $16.00 – $30.00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Opportunities for advancement
Application Question(s):
* Position requires Saturday shifts
* Must have HEP A shot record or acquire before start date
Experience:
* Meat cutting: 3 years (Required)
* Butchery: 2 years (Required)
Work Location: In person
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*Job was aggregated from Indeed.com*
How to Apply
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