FSQR Pre-Sorter I – Harvest A
Full TimeJob Description
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill’s global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift: 1st
Compensation: $26.25/hr
Benefits information
Paid Holidays & Vacation
Medical, Vision and Dental Coverage
Flexible Spending Accounts
Life Insurance
Disability Insurance
401 (k) Retirement Plan
Employee and Family Assistance Program (EAP)
5-Day Work Week
Improved work/life balance
Principal Accountabilities
Monitor USDA-FSIS regulatory activities and plant compliance with regulatory standards
Act as liaison between USDA-FSIS and plant operations
This position requires use of knife to incise lymph nodes and make other cuts as necessary to prepare carcasses/parts for USDA-FSIS inspection
This position requires frequent interaction and communication with USDA-FSIS inspectors
Required Qualifications
Must be legally authorized to work in the United States
Must be 18 years of age
Ability to read, write, and communicate in English as required for safety, training, and regulatory compliance
Knowledge of safe food handling, workplace safety practices, and safe use of tools (e.g., knives, hooks), or the ability to acquire such knowledge through training
Ability to perform basic mathematical tasks, including reading and comparing weights and measurements; performing addition, subtraction, multiplication, and division; and coordinating lot numbers with orders
Ability to perform the essential functions of the role, which may include standing for extended periods, lifting or moving up to 50 pounds, working in a hot and humid environment, and using production tools, with or without reasonable accommodation
Effective verbal communication skills, including the ability to interact professionally with USDA FSIS inspectors and internal team members to support regulatory compliance
Preferred Qualifications
Previous beef or meat processing experience, including knife skills
Bi-lingual communication skills in English and Spanish
Ability to learn and apply technical procedures, policies and regulatory requirements
Prior experience working with USDA-FSIS inspectors or regulatory/compliance teams
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
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*Job was aggregated from Indeed.com*
How to Apply
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